Thai Northern-style curry noodle soup served with slow-cooked short rib and egg noodles in coconut milk curry broth. Topped with crispy onions, fried noodles, pickled cabbage, cilantro, and a lime wedge. the dish to add an addictive crunch

Egg noodles tossed in savory seasoning sauce and served with roasted duck.

Half boneless crispy duck with spicy basil sauce, onion, bell pepper, and basil, served with steamed vegetables.

Deep-fried chicken with sweet and tangy house sauce, bell pepper, onion, green onion, and cashews.

Crispy chicken tossed in house orange sauce with green onion, served with steamed vegetables.

Tender pork marinated in signature Thai BBQ sauce and grilled, served with salad, Ma-Kin house dressing, and steamed rice.

Stir-fried pork belly with chili, bell pepper, and holy basil in signature stir-fry sauce, served with steamed rice and clear soup.

Rice paper rolls with lettuce, carrot, cucumber, and vermicelli noodles, served with peanut sauce.

Crispy rolls filled with cabbage, carrots, and glass noodles, served with sweet chili sauce.

Steamed pork dumplings topped with fried garlic, green onion, and sesame oil.

Pan-fried dumplings filled with ground pork and vegetables, served with sweet chili sauce.

Grilled marinated chicken skewers served with peanut sauce and cucumber salad.

Crispy wontons filled with cream cheese and crab meat, served with sweet chili sauce.

Lightly battered shrimp and vegetables, deep-fried until crispy, served with sweet chili sauce.

Assorted vegetables lightly battered and deep-fried until crispy, served with sweet chili sauce.

Steamed soybeans in the pod, seasoned with salt.

Fresh cucumber with sesame seeds and vinaigrette dressing.

Shredded green papaya with tomato, green beans, peanuts, lime juice, and chili.

Isaan-style spicy papaya salad with salted field crab, fermented fish sauce dressing, cherry tomatoes, green beans, and lime juice.

Ground chicken, pork, or beef with lime juice, chili, red onion, mint, cilantro, and toasted rice powder.

Sliced beef mixed with spicy lime sauce, chili powder, roasted rice powder, green onion, red onion, cherry tomato, mixed salad, and cilantro.

Grilled marinated steak served with spicy dipping sauce and fresh vegetables.

Tofu, wakame seaweed, and scallion.

Coconut milk soup with lemongrass, galangal, kaffir lime leaves, mushrooms, tomatoes, and cilantro.

Hot and sour soup with lemongrass, galangal, kaffir lime leaves, mushrooms, tomatoes, onions, and cilantro.

Creamy rich tom yum broth with lemongrass, kaffir lime leaves, galangal, green onion, tomato, mushroom, and cilantro.

Thai Northern-style curry noodle soup with egg noodles in coconut curry broth, topped with crispy noodles, pickled mustard greens, red onion, and lime.

Egg wonton noodles with shrimp and pork wonton, sliced BBQ pork, baby bok choy, green onion, and cilantro.

Clear selected protein broth with rice noodles, bean sprouts, celery, scallions, cilantro, and fried garlic.

Slow-braised beef in rich aromatic broth with rice noodles, bean sprouts, green onions, and cilantro.

Thin rice noodles stir-fried with tamarind sauce, egg, scallion, bean sprouts, and ground peanuts.

Wide rice noodles stir-fried with sweet soy sauce, egg, carrot, broccoli, and Chinese broccoli.

Wide rice noodles stir-fried with hot basil sauce, egg, basil, mushrooms, onion, tomato, and bell pepper.

Glass noodles stir-fried with egg, mushroom, tomato, celery, bean sprouts, and green onion.

Thin rice noodles stir-fried with hot basil sauce, egg, basil, mushrooms, onion, tomato, bell pepper, and bamboo shoots.

Yakisoba noodles stir-fried with grilled teriyaki chicken, celery, carrot, cabbage, bean sprouts, broccoli, and green onion.

Yakisoba noodles stir-fried with celery, carrot, cabbage, bean sprouts, broccoli, and green onion.

Yakisoba noodles stir-fried with hot basil sauce, egg, basil, mushrooms, onion, tomato, and bell pepper.

Classic fried rice with garlic, egg, tomato, Chinese broccoli, red onion, green onion, peas, and carrots.

Spicy fried rice with garlic, chili, egg, onion, basil, bell pepper, and Chinese broccoli.

Fried rice with egg, pineapple, cashews, tomato, Chinese broccoli, red onion, peas, and carrots.

Roasted duck with egg, tomato, Chinese broccoli, red onion, peas, and carrots.

Shrimp and beef with egg, tomato, Chinese broccoli, red onion, peas, and carrots.

Real crab meat with egg, tomato, Chinese broccoli, red onion, peas, and carrots.

Mild yellow curry with potato, carrot, and onion.

Mild peanut curry with potato, carrot, and onion.

Spicy red chili curry with Thai eggplant, bamboo shoots, bell pepper, and basil.

Spicy green chili curry with Thai eggplant, green beans, bamboo shoots, bell pepper, and basil.

Spicy Panang curry with green beans.

Spicy Panang curry with pumpkin and green beans.

Spicy red chili curry with pineapple, tomato, bell pepper, and basil.

Spicy red chili curry with pineapple, tomato, bell pepper, and basil.

Homemade Panang curry with chili and kaffir lime leaves.

Hot basil stir-fry with sliced meat, green beans, bell pepper, onion, and basil.

Cashew nuts stir-fried with chili jam, bell pepper, onion, and carrot.

Hot basil stir-fry with garlic, eggplant, onion, and basil.

House herbal spicy curry paste stir-fried with green beans, bell pepper, and kaffir lime leaves.

Mixed vegetables stir-fried with broccoli, carrot, onion, cabbage, and bean sprouts.

Broccoli stir-fried with garlic sauce.

Stir-fried ground selected protein with chili, green beans, bell pepper, yellow onion, holy basil, and a fried egg.

Crispy pork belly stir-fried with fresh garlic, Thai chili, and Chinese broccoli.

Crispy selected protein with yellow onion and green onion, seasoned with salt and black pepper, served with Thai sriracha.

Deep-fried catfish stir-fried with house curry paste, Thai eggplant, bamboo shoots, basil, and fingerroot ginger.

Premium hamachi sashimi finished with truffle oil and ponzu, garnished with thinly sliced jalapeño, tobiko, and scallions.

Fresh salmon, cream cheese, sushi rice, and seaweed, lightly tempura-battered and deep-fried, finished with spicy mayo and eel sauce.

California roll topped with tuna, hamachi, and salmon tossed in spicy Japanese mayo, roasted and finished with tobiko and scallions.

California roll baked with salmon, drizzled with spicy mayo and eel sauce, and finished with scallions and tobiko.

Deep-fried soft-shell crab, cucumber, avocado, crab stick, tobiko, and spicy mayo.

Crab stick and cucumber topped with salmon, tuna, avocado, sesame seeds, and spicy mayo.

Smoked salmon, cream cheese, asparagus, avocado, seared salmon, eel sauce, spicy mayo, and tobiko.

Shrimp tempura, cucumber, avocado, topped with fresh tuna and spicy mayo.

Shrimp tempura, cucumber, crab stick, avocado, and eel sauce.

Crab stick and cucumber topped with grilled eel, sesame seeds, and eel sauce.

Salmon, avocado, scallion, tobiko, sesame seeds, and spicy mayo.

Tuna, avocado, scallion, tobiko, sesame seeds, and spicy mayo.

Yellowtail, avocado, scallion, tobiko, sesame seeds, and spicy mayo.

Chopped salmon, cucumber, avocado, scallions, tobiko, and spicy mayo.

Chopped tuna, cucumber, avocado, scallions, tobiko, and spicy mayo.

Chopped yellowtail, cucumber, avocado, scallions, tobiko, and spicy mayo.

Salmon, cream cheese, avocado, scallion, tobiko, sesame seeds, and spicy mayo.

Smoked salmon, cream cheese, avocado, scallion, tobiko, sesame seeds, and spicy mayo.

Grilled eel, cucumber, avocado, sesame seeds, and eel sauce.

Shrimp tempura, cucumber, avocado, tobiko, sesame seeds, spicy mayo, and eel sauce.

Real crab meat, avocado, cucumber, sesame seeds, tobiko, and spicy mayo.

Smoked salmon, cream cheese, avocado, cucumber, crispy tempura flakes, sesame seeds, and spicy mayo.

Crab stick, cucumber, avocado, sesame seeds, tobiko, and spicy mayo.

Salmon and scallions.

Tuna and scallions.

Hamachi and scallions.

Avocado.

Cucumber.

Asparagus tempura and cream cheese.

Chopped salmon, cucumber, avocado, scallions, tobiko, and spicy mayo.

Chopped tuna, cucumber, avocado, scallions, tobiko, and spicy mayo.

Chopped yellowtail, cucumber, avocado, scallions, tobiko, and spicy mayo.

Grilled eel, cucumber, avocado, and eel sauce.

Smoked salmon, cream cheese, cucumber, avocado, tobiko, eel sauce, and spicy mayo.

Shrimp tempura, cucumber, avocado, tobiko, eel sauce, and spicy mayo.

Crab stick, cucumber, avocado, sesame seeds, tobiko, and spicy mayo.

Two pieces.

Two pieces.

Two pieces.

Yellowtail; two pieces.

Eel; two pieces.

Cooked shrimp; two pieces.

Fried bean curd; two pieces.

Crab stick; two pieces.

Sweet omelet; two pieces.

Salmon roe; two pieces.

Flying fish roe; two pieces.

Five pieces.

Five pieces.

Five pieces.

Diced raw salmon in poke sauce over rice with scallions, avocado, cucumber, sesame seeds, tobiko, and pickled vegetables.

Diced raw tuna in poke sauce over rice with scallions, avocado, cucumber, sesame seeds, tobiko, and pickled vegetables.

Sushi rice topped with flame-seared salmon, cucumber, radish, sesame seeds, scallions, seaweed salad, and tobiko.

Sushi rice topped with grilled eel, cucumber, radish, sesame seeds, scallions, seaweed salad, and tobiko.

Sushi rice topped with hamachi, cucumber, radish, sesame seeds, scallions, seaweed salad, and tobiko.